Recipe: Asian Meatballs - 21 Day Fix Approved!

I love when I can find a new recipe that is not only 21 Day Fix approved, but it's meal prep friendly! If I can make something in big batches to use throughout the week that stores well, I'm a happy camper!  These asian meatballs are AH-MAZING! I also love that you can get creative and sneak some extra veggies in there too.

Asian Meatballs

(Makes 20 meatballs (I was able to fit 5 in my red container = 1 Red )

Ingredients:

2lbs lean ground meat of your choice(chicken, turkey or beef)

1/4 cup soy sauce (I used coconut aminos)
1 inch piece of ginger, grated (you can add more if you love ginger)

1 garlic clove, minced

3 green onions, chopped finely

1/2 zucchini grated (optional, and a great way to sneak more veggies in)

Directions:

Oven:

1. Preheat oven to 375 degrees.

2. Place all ingredients in a bowl and mix well.

3. Using your hands, make 20 small meatballs and place on a greased pan (I used coconut oil spray)

4. Bake for about 25 minutes.

5. Serve!

Stove Top:

1. Preheat skillet and add 1 tbsp extra virgin olive oil

2. Add meatballs to skillet but don't crowd them ( you will have to do multiple batches depending on the size of your pan.

3. Turn over after about 5 minutes

4. When cooked through, use tongs and place them on a plate with a paper towel.

5. Serve!

These are great to serve with my 21 Day Fix approved fried rice recipe too :)

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Have a blessed day!