I love this time of year! One of my favorite go to crockpot recipes is this delicious Chicken Noodle Soup. It makes the house smell amazing, and it's a comfort food to eat on chilly days.
Serves 8 (great for left overs)
Ingredients:
- 2 boneless skinless chicken breasts (frozen)
- 32 oz of low sodium chicken broth
- 8 oz water
- 3 carrots chopped/sliced
- 2 celery stalks chopped/sliced
- 1/2 onion diced
- 1 1/2 cups of whole wheat or gluten free macaroni pasta
- salt and pepper to taste.
Directions:
Place frozen chicken in the pot. Then add vegetables and liquid. Season with salt and pepper, and then cook on low for 6 hours. After 6 hours take a fork or a spatula and break apart the chicken breasts tell shredded. Add dry macaroni, put the lid back on and let it cook another 30 minutes. Stir well and serve :)
Want more recipes like this?
Join our free 6 Day Crockpot challenge that starts Oct 5th! Breakfast, lunch and dinner recipes, inspiration, accountability and more! Email me today at coachjennym@gmail.com to get signed up.
Have a blessed day!
Jenny
No comments:
Post a Comment