Recipe: Asian Vinaigrette from Fixate Cookbook

I love making homemade dressings for several reasons. 

1. You get to decide what ingredients go into it

2. No Preservatives 

3. Saves Money

4. It's fun!

I tried out a recipe for an Asian Vinaigrette from the new Fixate Cookbook and was pleasantly surprised! I made a big batch of it and have been using it ALL week.

Here is the Recipe for you to try for yourself!

Asian Vinaigrette Recipe:

Serves 8 (2 TBSP each), Prep Time: 10 minutes

21 Day Fix Container Equivalent: 1 orange

Ingredients:

1/3 cup Rice Vinegar

1/3 reduced sodium soy sauce (I used Coconut Aminos instead)

1 tbsp raw honey 

2 tsp freshly grated ginger

5 TBSP Toasted Sesame Oil

Directions:
1. Combine vinegar, soy sauce, honey and ginger in a medium bowl and whisk to blend.
2. Add Oil while whisking and mix well.
3. Store in the refrigerator, covered.

I've drizzled this over 3 salads over the past 3 days and I can't wait to make more of this dressing! 

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Have a blessed day!

Jenny