What if I told you that you could make flavor full, Mexican restaurant style taco filling in 1 pot with 2 ingredients?
Would you try it?
How about if I told you it takes less than 20 mins to prepare?
Serves: 4
Ingredients:
2 organic chicken breasts (thawed)
1 16oz jar of your favorite salsa (I used my favorite organic Salsa Verde)
I told you it was only 2 ingredients!
Directions:
Place both thawed chicken breasts at the bottom of your Instant Pot. Pour the jar of salsa over it. Place lid on and seal. Set to Manual for 7 minutes and make sure the pressure release valve is turned to "sealed". Once finished let it sit in warm mode (aka Natural release) for 10 minutes. Release pressure and take a whiff.... Mmmmmm
You can use a spatula or tongs and shred the chicken. That's it! It's ready to serve. I typically will be prepping my toppings at the same time as it's cooking so it's ready to go when the timer is done.
Here are a few things I prep:
- corn tortillas on my small cast iron skillet
- sliced avocado or guacamole
- shredded lettuce
I don't use a lot of toppings because really, there is SO much flavor with the chicken cooking in the salsa like that. I've cooked this with regular red salsa and salsa verde and I will tell you personally, the salsa verde version is my favorite.
(container servings above: Note add 1 purple as well for the salsa)
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