When I think of Fall, I think of cozy sweaters, leggings, boots, hot cups of coffee, family time around the fire and crockpots filled with delicious soups! (Ahh...My happy place)
Do I have a delicious recipe for you today! This was so quick, easy to do and the house smelled amazing! I took a few recipes for Greek Lemon Chicken Soup I've found and modified it a little to our liking.
Here you go!
Serves 5-6
Ingredients:
2 boneless skinless chicken breasts (frozen)
10 cups organic low sodium chicken broth
1/2 sweet onion (diced)
6 garlic gloves minced
1/3 cup diced chives
zest of 1 large lemon
1/2 tsp chili powder
1 tbsp extra virgin olive oil
1 cup brown rice
2 oz crumbled feta (optional)
salt and pepper to taste
Directions:
Add everything into the crockpot except the brown rice and feta. Cook on low in your slow cooker for 6-7 hours. Then take a spatula and shred the chicken gently in the pot. 30 Minutes before it's time to serve add the cup of brown rice, stir and let it do it cook.
Serve and sprinkle with crumbled feta if you'd like!
YUM! So easy, healthy and delicious!
If you are tracking with 21 Day Fix Portion Control containers the serving size for 1 serving of soup would be 1 red, 1 yellow, 1 tsp.
Enjoy :)
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