I love bone broth. What is bone broth you may ask?
It's a broth that is rich in minerals that supports the immune system and contain healing compounds like collagen, glutamine, glycine and proline. The collagen in the bone broth heals your gut lining and reduces intestinal inflammation.
Long story short, it's really good for your gut, has amazing things in it that will help improve your digestive system, strengthen your hair and nails and the list goes on and on.
I'll be honest, buying organic bone broth in the store can be a bit pricey. Yes it goes on sale sometimes but you can save SO much money by making it yourself at home!
How? Every time you cook use veggies... save your scraps! I keep a on going zip lock freezer bag in my fridge that I put the following scraps:
-onion
- celery
- carrot
- bell pepper
-garlic
-zucchini
-squash
-mushrooms
-herbs (parsley is my favorite to keep for this)
Also the day I am planning to go to the grocery store I will take out any veggies in my fridge that will be going bad and set them aside to use to make my bone broth.
Then when I got to the grocery store I pick up an organic cooked rotisserie chicken from the deli. I don't know about you, but I'm not a big fan of cooking a big dinner after grocery shopping and putting everything away. So the day I go grocery shopping is always chicken night with a salad and some other simple side dish. At our store an organic cooked chicken is $9.99 so not only am I feeding my family of four dinner for under $15, I am also going to use that same left over chicken to make my bone broth the next day. Do you see where I'm going with this?
A store bought container of prepped organic bone broth is typically around $7.99 where I live for usually 20 oz. Making it myself at home will not only save money but I can make over 65 oz (sometimes 90oz) with this one chicken and my saved veggie scraps. I don't have an exact total amount saved, but you can see it's definitely a lot.
So now I'm going to tell you how I make it!
First add your left over chicken into your instant pot. (I have a 6qt duo)
Then add all your veggie scraps. No exact science to this, just add the scraps you want. I like to throw in some extra baby carrots, some fresh parsley and a little extra crushed garlic when I have it on hand.
Next I fill up the instant pot with water. No exact amount.. I just make sure I cover the chicken and most of the veggies. Then I'll add a little Himalayan salt and ground pepper and sometimes a tbsp of apple cider vinegar. (But not every time, just depends on the what I'm in the mood for. The Apple Cider vinegar gives the broth a little kick)
Then I seal the lid, make sure the pressure valve is closed and then Instant Pot to Manuel High for 90 minutes.
After it's done I release the valve for a quick release (so right away) and take the lid off and turn the IP off. Then I let it cool for awhile.
Afterwards I get a large glass bowl out and put a strainer inside. I slowly pour the instant pot mixture into the bowl through the strainer tell it's full. After it's full I lift the strainer out an pour the glass bowl full of broth into a 1/2 gallon glass mason jar. Then repeat the steps again tell I empty out the entire batch of bone broth from the instant pot. I let that batch fully cool in the glass bowl.
Once it's fully cooled pour the rest of the bone broth into a freezer bag. Then just lay it flat in your freezer and wha-la! Not only do you have about a half gallon of homemade delicious bone broth to use in your fridge but you have EXTRA in your freezer to use when needed.
**Bonus Tip: Save the plastic container your rotisserie chicken comes in. Once you have strained the broth you can toss the veggies and chicken bones into the plastic container, seal the lid and dispose of. Then it's not all lose in your trash can.
I get asked often when and how often do I drink bone broth? I drink a coffee mug a day usually in the morning while we do school time. I used to have a cup of coffee then but now I love drinking this instead and it's much better for me!
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