Recipe: BBQ Chicken Baked Sweet Potatoes

Happy Summer, Friends! We got off school well over a month ago already. Whattt??! I can't believe how fast this summer is going!

I have a recipe I would love to share with you today! In the summer time my family and I LOVE to BBQ and this happens to be one of my favorite recipes to make! So check it out and let me know what you think....

Makes: 2 servings, 1 sweet potato and about ¾ cup chicken each (Note: I doubled the recipe to make as many in the picture above)

Ingredients

2 small sweet potatoes, washed, pierced several times with a fork

1½ cups shredded cooked chicken breast, boneless, skinless, warm

¼ cup barbecue sauce, reduced-sugar, warm

2 Tbsp. chopped red onions

1 Tbsp. finely chopped fresh parsley (or cilantro) (for garnish; optional)

Instructions

Preheat oven to 400° F.

Place sweet potatoes on a baking sheet. Pierce each sweet potato 3 to 4 times with a fork. Bake for 35 to 45 minutes, or until tender.

While sweet potato is baking, combine chicken and barbecue sauce in a small bowl; mix well. Set aside.

Cut sweet potatoes in half lengthwise.

Top sweet potatoes evenly Red Onions and chicken mixture. Sprinkle evenly with parsley; serve immediately.

Tip:

-Look for barbecue sauce that has an ingredient list that does not contain artificial sweeteners, additives, or preservatives. There are many brands on the market that are sweetened with small amounts of honey, maple syrup, or molasses. I used "Stubbs Original Sauce" its my favorite and high fructose corn syrup free! :)

From my family to you we wish you a wonderful summer full of lots of memories :) 

I will be starting to post here more so stay tuned for all kinds of new stuff! New DIY natural remedies recipes, food recipes, homeschool stuff and more!

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Recipe: BBQ Chicken Baked Sweet Potatoes (21 Day Fix Approved)

I have been really excited to try this recipe post Ultimate Reset. It seemed like the perfect healthy summer BBQ recipe to me! I made it over the 4th of July weekend and I can honestly say, it did not disappoint! Best part is it was very easy to make and great for left overs too!

Serves: 2 servings, 1 sweet potato and about ¾ cup chicken each (Note: I doubled the recipe to make as many in the picture above)

Ingredients

• 2 small sweet potatoes, washed, pierced several times with a fork
• 1½ cups shredded cooked chicken breast, boneless, skinless, warm
• ¼ cup barbecue sauce, reduced-sugar, warm
• ¼ cup Quick Pickled Red Onions (or 2 Tbsp. chopped red onions) (optional)
• 1 Tbsp. finely chopped fresh parsley (or cilantro) (for garnish; optional)

Instructions

1. Preheat oven to 400° F.
2. Place sweet potatoes on a baking sheet. Pierce each sweet potato 3 to 4 times with a fork. Bake for 35 to 45 minutes, or until tender.
3. While sweet potato is baking, combine chicken and barbecue sauce in a small bowl; mix well. Set aside.
4. Cut sweet potatoes in half lengthwise.
5. Top sweet potatoes evenly Quick Pickled Red Onions and chicken mixture. Sprinkle evenly with parsley; serve immediately.

Tips:

1. Look for barbecue sauce that has an ingredient list that does not contain artificial sweeteners, additives, or preservatives. There are many brands on the market that are sweetened with small amounts of honey, maple syrup, or molasses. I used "Stubbs Original Sauce"
2. Use Healthy Barbecue Sauce as a homemade alternative to store-bought barbecue sauce.

And that's it! 1 serving is 21 Day Fix container equivalent of: 1 1/2 yellow and 1 red

Enjoy! 

 

Recipe: Clean Eats Ranch Dip - 21 Day Fix Approved!

When we begin to adapt habits for a healthy lifestyle change one of the first things we are told is "eat more veggies!" Well it helps to have a delicious dip to eat said veggies with!

I have a 21 Day Fix approved Clean Eats Ranch Dip for that!

This recipe made a huge batch that I made during meal prep that I will be using throughout the week.

Here it is:

Ingredients:

1 cup 2% Greek Fage Yogurt - plain

1 tsp Garlic Powder

1 tsp Sea Salt

1/2 tsp Pepper

1/2 tsp Dill

1/2 tsp Parsley

Mix together and BOOM delicious ranch goodness.

This recipe makes 8 servings (2 tbsp each serving).

This recipe would be a great dip to have out for BBQ's over the summer!

Speaking of BBQ's we have a fun new FREE 7 Day Challenge Group that begins a week from today!

Did you know that you are supposed to drink a minimum of 8 

(8oz) glasses of water a day?! It's easy to forget to stay hydrated and get caught up in the business of day to day.

Join us for our FREE 7 Day Water and Healthy BBQ Recipe Challenge! Daily accountability to reach your daily water intake goals and healthy BBQ recipes to use this coming Memorial Day weekend and Summer!

We begin together on Monday 5/23 leading up to Memorial Day! Want to join? Fill out the quick application below to get signed up :)

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