Tuesday, July 25, 2017

Shutter Love Photography


Welcome to Shutter Love Photography!


Hi Everyone! Remember me?🙋🏼 I'm back!
Where have I been? Well a little over a year ago my little family and I moved out to the country where we are begnning the journey of building our forever home. It's been a big change from our way of life before and we've truly been enjoying the adventure!☀️🏞🐮🐷🐔
Photography has always been a passion of mine and I've missed capturing memories for others. I'm so excited to be back and would love to schedule a photo session for anyone that is interested!
As of right now I will have 5 or 6 locations for people to choose from (one of them being our ranch) and will be posting info on that tomorrow as well as package options. 📸
If you would like more info or would like to book a session you can comment below or send me a message!
With love,
Jenny


For Links to view the other locations you can check out my FB post HERE.

Our Ranch - Pine Valley: 
Booking a session at our homestead: 
Mountain views, dirt roads, oak grove, farm life and a simple country atmosphere. We'd love to welcome you to the ranch for a photo shoot!







 (These are just pictures from my phone. I will be posting higher quality pictures from my camera soon)



Want to get in contact with me? Click the picture above and it will take you to my FB page! 

I look forward to hearing from you and would love to be a part of capturing special moments for you and your loved ones!

Ephesians 4:2 "Be completely humble and gentle; be patient, bearing with one another in love."

Monday, July 24, 2017

Recipe: BBQ Chicken Baked Sweet Potatoes


Happy Summer, Friends! We got off school well over a month ago already. Whattt??! I can't believe how fast this summer is going!

I have a recipe I would love to share with you today! In the summer time my family and I LOVE to BBQ and this happens to be one of my favorite recipes to make! So check it out and let me know what you think....

Makes: 2 servings, 1 sweet potato and about ¾ cup chicken each (Note: I doubled the recipe to make as many in the picture above)

Ingredients

2 small sweet potatoes, washed, pierced several times with a fork
1½ cups shredded cooked chicken breast, boneless, skinless, warm
¼ cup barbecue sauce, reduced-sugar, warm
2 Tbsp. chopped red onions
1 Tbsp. finely chopped fresh parsley (or cilantro) (for garnish; optional)


Instructions

Preheat oven to 400° F.
Place sweet potatoes on a baking sheet. Pierce each sweet potato 3 to 4 times with a fork. Bake for 35 to 45 minutes, or until tender.
While sweet potato is baking, combine chicken and barbecue sauce in a small bowl; mix well. Set aside.
Cut sweet potatoes in half lengthwise.
Top sweet potatoes evenly Red Onions and chicken mixture. Sprinkle evenly with parsley; serve immediately.


Tip:

-Look for barbecue sauce that has an ingredient list that does not contain artificial sweeteners, additives, or preservatives. There are many brands on the market that are sweetened with small amounts of honey, maple syrup, or molasses. I used "Stubbs Original Sauce" its my favorite and high fructose corn syrup free! https://www.facebook.com/images/emoji.php/v9/f4c/1/16/1f642.png:)





From my family to you we wish you a wonderful summer full of lots of memories :) 

I will be starting to post here more so stay tuned for all kinds of new stuff! New DIY natural remedies recipes, food recipes, homeschool stuff and more!

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